2 tablespoons of each rice flour, wheat flour, Nachni/ragi flour, jowar flour, bajra flour, rava, makki flour (not cornflour)
2 cups chopped methi. One can substitute methi with palak/spinach or corrainder. Whatever is available.
1tsp each of chilli powder and jeera corriander powder.
1 finely chopped onion.
2 green chilles finely chopped.
1/2 tsp of turmeric powder.
1 tbsp of oil.
Mix the above using apporpriate amount of water to knead a dough.