Managing things at home with little kiddo around is a challenge, I am going through currently. My little one needs my attention all the time. Its an awesome feeling to have a wee little admirer but frankly speaking its difficult to manage . So these days I prefer recipes I can make in advance. Dahi wada is one of them. I love stuffed variety but havent found time to make that one recently.
These need to go into the wada
Urad dal :1/2 cup soaked in water and then ground to a coarse paste.
Ginger-greenchili- jeera paste-1 tablespoon
Finely chopped corriander
One can also add a pinch of baking powder.
Mix the above well make small round balls and deep fry it in oil.
Soak the wada in cold butter milk ( Taak in marathi) or dilute yogurt and refrigerate. The wadas should be left in the buttermilk untill it is well absorbed.
For the dahi
Whip the Dahi with sugar and salt ( as per taste) .The dahi should be thick, sweet and chilled.